GRILLS

Grills (Vegetarian)

359

creamy cottage cheese marinated in a spicy marinade with red chilli, cinnamon & yoghurt andchar-grilled along with peppers & onions.

359

Indian cottage cheese marinated in a Peshawari masala and grilled in charcoal.

299

a delicate melt in the mouth kebabs with spinach, green peas and spiced cottage cheese and pan grilled.

329

golden fried hung yoghurt patties with roasted tomato & garlic relish - our chef’s signature dish.

529

paneer tikka, harabara kebab, achari mushrooms and tandoori broccoli & cauliflower, served with salad and chutney - salt signature platter.

359

Indian tulsi and green herb marinated cottage cheese, char-grilled along with bell peppers, onions and tomato.

399

a perfect platter with a selection of lalmirchi, basil and Peshawaripaneer tikka, char-grilled in tandoorand served on a ‘sizzler’ on a bed of tawa grilled vegetables.

319

char-grilled broccoli florets and cauliflower in a cheese and kasundi mustard marinade

349

cheese, grated mushroom and garlic tempered spinach stuffed in mushroom, marinated in picklingspices and char-grilled.

629

subzbahaar served in a “sizzler” with chat-pata salad, dal makhani and kulcha or rice.

Grills (Non-Vegetarian)

579

king prawns in a lemon & mustard marinade, char grilled, wrapped in roomali, pot roasted to perfection with oozing flavor’s.

399

ATHISHI/CHUTNEYWALI/AJWANI, choose the marinade, basafish pot roasted to perfection, served with salad and mint chutney.

399

all-time favorite chicken tikka, from the highways of NH-1, served with lacha salad and mint chutney

419

chicken drumsticks marinated with hung yoghurt, blend of freshly toasted south Indian spices, grilled to perfection - chef’s favorite.

439

pot roasted chicken chops in a spicy marinade and tawa grilled, served on a “sizzler” with salad and chutney.

449

a rich delicacy of extremely fine lamb mince kebab from Lucknowi region, served on saffron bread with hung yoghurt dip and dried rose petals.

599

a perfect tasting sharing kebab platter with fish tikka, reshmi kebab, saffron chicken and mutton sheek, served with salad and chutney.

559

fresh King prawns flavored with mother of tandoori marinade and cooked to perfection.

419

saffron, cheese, green chilli & garlic marinade served with mint chutney.

399

subtle marinated grilled chicken mince delicately skewered and served with mint chutney.

419

a perfect chicken platter with combination of saffron, hariyali, salt’s chicken tikka and tangdichicken served with salad and chutney.

369 / 669

baby chicken, marinated in a classic tandoori marinade, char grilled for a smoky flavor of spices - a salt specialty.

449

char grilled succulent and juicy lamb kebab with fine grounded leg of lamb, laced with onion, tomato, capsicum, green chilli and rosemary.

699

tandoori ratan served on a “sizzler” served with salad, dal makhani and kulcha or rice.