GRILLS Grills (Vegetarian) LAL MIRCH PANEER TIKKA 359 creamy cottage cheese marinated in a spicy marinade with red chilli, cinnamon & yoghurt andchar-grilled along with peppers & onions. PESHWARI PANEER TIKKA 359 Indian cottage cheese marinated in a Peshawari masala and grilled in charcoal. HARA BHARA KEBAB 299 a delicate melt in the mouth kebabs with spinach, green peas and spiced cottage cheese and pan grilled. DAHI KE KEBAB (choice of tawa or fried) 329 golden fried hung yoghurt patties with roasted tomato & garlic relish - our chef’s signature dish. SUBZ BAHAAR 529 paneer tikka, harabara kebab, achari mushrooms and tandoori broccoli & cauliflower, served with salad and chutney - salt signature platter. BASIL PANEER TIKKA 359 Indian tulsi and green herb marinated cottage cheese, char-grilled along with bell peppers, onions and tomato. “SIZZLER” PANEER DHAMAKA 399 a perfect platter with a selection of lalmirchi, basil and Peshawaripaneer tikka, char-grilled in tandoorand served on a ‘sizzler’ on a bed of tawa grilled vegetables. DO PHOOL DO SWAD 319 char-grilled broccoli florets and cauliflower in a cheese and kasundi mustard marinade ACHARI BHARWAN MUSHROOMS 349 cheese, grated mushroom and garlic tempered spinach stuffed in mushroom, marinated in picklingspices and char-grilled. “SIZZLER” TANDOORI PLATTER 629 subzbahaar served in a “sizzler” with chat-pata salad, dal makhani and kulcha or rice. Grills (Non-Vegetarian) PARDA JHINGA KEBAB 579 king prawns in a lemon & mustard marinade, char grilled, wrapped in roomali, pot roasted to perfection with oozing flavor’s. BHATI DA MACHI 399 ATHISHI/CHUTNEYWALI/AJWANI, choose the marinade, basafish pot roasted to perfection, served with salad and mint chutney. SALT’S CHICKEN TIKKA 399 all-time favorite chicken tikka, from the highways of NH-1, served with lacha salad and mint chutney TANGDI CHETTINAD KEBAB 419 chicken drumsticks marinated with hung yoghurt, blend of freshly toasted south Indian spices, grilled to perfection - chef’s favorite. “SIZZLER” MURG PEPPER CHAAMP 439 pot roasted chicken chops in a spicy marinade and tawa grilled, served on a “sizzler” with salad and chutney. GALOUTI KEBAB 449 a rich delicacy of extremely fine lamb mince kebab from Lucknowi region, served on saffron bread with hung yoghurt dip and dried rose petals. TANDOORI RATAN 599 a perfect tasting sharing kebab platter with fish tikka, reshmi kebab, saffron chicken and mutton sheek, served with salad and chutney. TANDOORI JHINGA 559 fresh King prawns flavored with mother of tandoori marinade and cooked to perfection. SAFFRON CHICKEN MALAI TIKKA 419 saffron, cheese, green chilli & garlic marinade served with mint chutney. RESHMI CHICKEN KEBAB 399 subtle marinated grilled chicken mince delicately skewered and served with mint chutney. CHICKEN HUNGAMA 419 a perfect chicken platter with combination of saffron, hariyali, salt’s chicken tikka and tangdichicken served with salad and chutney. TANDOORI MURGH - HALF/FULL 369 / 669 baby chicken, marinated in a classic tandoori marinade, char grilled for a smoky flavor of spices - a salt specialty. GILAFI LAMB SHEEK KEBAB 449 char grilled succulent and juicy lamb kebab with fine grounded leg of lamb, laced with onion, tomato, capsicum, green chilli and rosemary. “SIZZLER” KEBAB PLATTER 699 tandoori ratan served on a “sizzler” served with salad, dal makhani and kulcha or rice.