Main Course

Curries (Vegetarian)

359

all time favorite with butter naan

359

cottage cheese grilled in tandoor and finished in a onion & tomato masala with spring onions.

cumin & garlic tempered spinach with your choice of

359
329
359

tawa cooked seasonal English vegetables with our chef’s special spices.

359

home style preparation of garden fresh vegetables, simmered in a chettinad masala.

299

ladyfinger and chunks of soya cooked in onion & tomato masala flavored with dry mango powder.

249

GOBI / MATTAR / SHIMLA MIRCHI

249

yellow lentils tempered with cumin, garlic and tomato.

359

kadai tossed cottage cheese with kashmiri chillies, capsicum, onions and finished with fenugreek leaves.

359

cottage cheese dumplings stuffed with feta cheese, pistachio and herbs, simmered in flavor some cashew nut gravy.

359

garden vegetables, cottage cheese and baby corn in caramelized onion gravy with exotic spices.

359

button mushrooms tossed with onion tomato masala, capsicum, kadhai spices and coriander.

329

yellow chilies and green peas cooked in coriander flavored coconut gravy.

299

a chickpea curry.

289

dark, rich, deeply flavoured and simmered over 24 hours for extra harmony.

Curries (Non-Vegetarian)

549

pan grilled tiger prawns, tossed with ajwain, peppers and onion tomato masala.

449

a classic fish curry.

299

Egg Curry.

419

tender pieces of chicken cooked in a typical home-style masala with crushed peppercorns.

419

boneless chicken curry made with roasted, ground masala and coconut.

489

slow braised boneless mutton curry with ginger, browned onions, tomatoes and kashmirichillies.

549

peppery Crab curry with home ground spices

549 / 449

fish or prawns simmered in coconut ginger sauce flavoured with raw mangoes and curry leaf.

429

char grilled chicken tikka, simmered in velvety tomato butter gravy rich with cashew.

429

smoky chicken chunks in rich cashew gravy with desi ghee, best eaten with Indian breads.

479

mutton boneless steeped in a gravy of kid mutton mince, soaked with punch of spices.

479

spicy mutton gravy flavored with sour leaves.

Paired Just For You

349

served with Kerala paratha /idiappam

479

a classic fish curry best paired with steamed rice, keralaparatha or idiappam.

479

perfectly paired with butter naan.

389

all time favorite with butter naan

459

tender pieces of chicken cooked in a typical home-style masala with crushed peppercorns, served with paratha or kaldosa.

Biryani

slow cooked layered aromatic basmati rice with vegetables, meat or seafoodsealed in a pastry crust for deep rich flavour.

309
399
459

Special Biryani

329
399
459
569 / 459

Serai Biryani (a sharing biryani)

589
759
829
999

Rice

169
229
239
189

NOODLES - WOK TOSSED

279
329
349

FRIED RICE- WOK TOSSED

279
329
349

Breads

79/89/99
89/99/109
99/109
119/119/139
99/109/139
139
109
79
69 / 99

Sides

59
69
119
129
139
189

Salt version of Thenga manga Pattanisundal