SALT’S DHABA SALAD(V)
A super salad with watermelon, tomato, cucumber, cheese, peppers, olives, chickpeas, raw mango, masala papad, and fresh exotic garden leaves in a mustard vinaigrette dressing.
ROASTED PANEER, BROCCOLI & FRUITS (V)
Tandoor grilled paneer, broccoli& fruits served with salad leaves and in house spice dressing.
CHAT-PATA PRAWN SALAD
Grilled tiger prawns in chat-pata marinade, butter fruit, cherry tomatoes, apple, baby chard leaves, lime and mustard vinaigrette.
Grilled chicken fillets, baby leaves, with chef’s own Caesar dressing, garlic naan croutons, parmesan shavings and boiled egg.
CHEF’S SOUP OF THE DAY
PANEER AND OLIVE MASALA PANIYARAM
A classic with a twist – olives, cottage cheese & peppers stuffed, in a rice and lentil dumpling, cooked in traditional mould served with chutney.
CHILLI GARLIC “MINI IDLI’S”
‘Wok’ tossed crisp Mini idli’s with chilli-garlic sauce and spring onions . Indo – Chinese touch.
CHETTINAD CHILLY PARATHA
Layered paratha crisp fried and tossed with south indian spices.
MASALA ARANCHINI BALLS
American corn and cheese stuffed in Biriyani rice, served with carried honey yoghurt dip and makhani sauce.
Cauliflower florets crisp fried with spicy red marinade and curry leaf . A local favourite.
New potatoes, marinated, oven cooked, crisp fried and tossed with chilli, garlic, sesame seeds and spring onions . An indo – chinese touch.
A rich delicacy of extremely fine vegetable mince pattie served with saffron bread . A lucknowi delicacy.
Crisp fried baby corn with sesame seeds and spices
MUSHROOM MELAGU VARUVAL
Button mushrooms tossed in a spicy chettinad masala, served on bed of spiced naan
CHEF’S SOUP OF THE DAY
Crisp fried tiger prawns, marinated with spices & curry leaves
CHETTINAD TAWA PRAWNS
Tiger prawns, cooked dry with spicy chettinad masala
Anchovy’s marinated in chilli & curry powder, crisp fried served with chilli mayo dip and salad . A local favourite.
SQUID PEPPER FRY
Crispy fried squid, served with masala ketchup
KADAK FISH SHEEKH
Fish mince with aromatic spices and herbs, char-grilled in tandoor and crisp fried and tossed with onion masala.
Crisp fried batter fried bassa fish, with masala chips and chilli mayo dip – our take on the English signature dish fish ‘n’ chips.
KOZHI LOLLIPOP MELAGU VARUVAL
Chicken lollipops crisp fried and tossed in chettinad spices, flavoured with black pepper.
Chicken breast strips marinated and crisp fried, tossed with spicy sauce with onions and pepper. A classic street food.
MUTTON SPRING ROLL
Fine-grounded MUTTON mince, bell peppers herbs and spices, stuffed in a spring roll sheet and crisp fried, served with mint chutney.
Cooked dry in a spicy sukha masala Grills – from our tandoor