Soups

149

char grilled tomatoes perfectly paired with locally sourced sweet basil.

169

a thin nutritious chicken soup, simmered with exotic spices.

159

all time street classic with crunchy vegetables and crispy noodles - an indo-chinese touch.

179

chicken Juliennes and crispy noodles - an Indo-Chinese touch.

Starters (Vegetarian)

199

wok’ tossed crisp mini idli’s with tomato chutney & homemade gun powder, gingelly seed oil & coriander.

229

diced potatoes with hand crushed chillies- a typical chettinad treat. .

249

cauliflower florets crisp fried, tossed with crispy peanuts and curry leaves.

259

crumb fried with corn and cheese stuffing, served with masala fries and spiced ketchup.

259

crumb fried with corn and cheese stuffing, served with masala fries and spiced ketchup.

229

mixed vegetables, soya & cheese, filled in roomali roti, rolled and crisp fried a salt twist on the spring roll.

249

potato cakes stuffed with apricot chutney, served on a bed of black eyed bean curry - Chef’s favourite.

249

golden fried babycorn with sesame seeds and spices.

289

deep fried paneer tossed in star anise flavouredchilli sauce & spring onions.

Starters (Non-vegetarian)

429

crisp fried tiger prawns, marinated with spices & curry leaves.

359

anchovies marinated with chilli, curry powder and crisp fried served with chilli mayo dip - a local favourite.

299

Manchurian tossed with spicy sauce with onions and pepper - a classic street food.

359

a perfect starter- served with khatta- meetha chutney.

429

tawa grilled juicy tiger prawns, cooked in a curry leaf flavored masala.

369

crisp batter fried basa fish with masala chips and chilli mayo dip our take on the English signature dish

FISH ‘N’ CHIPS.

329

served with masala fries, cucumber relish & achari aioli.

399

cooked dry in a spicy masala with chillies and garlic pearls, served on coin paratha - a chettinad star.