SALADS & STARTERS Soups TAMATAR SHORBA with wheat crisps 149 char grilled tomatoes perfectly paired with locally sourced sweet basil. KOZHI RASAM 169 a thin nutritious chicken soup, simmered with exotic spices. VEGETABLE MAN-CHOW 159 all time street classic with crunchy vegetables and crispy noodles - an indo-chinese touch. CHICKEN MAN-CHOW 179 chicken Juliennes and crispy noodles - an Indo-Chinese touch. Starters (Vegetarian) SALT GUN POWDER “MINI IDLI’S” 199 wok’ tossed crisp mini idli’s with tomato chutney & homemade gun powder, gingelly seed oil & coriander. URULAI KARA ROAST 229 diced potatoes with hand crushed chillies- a typical chettinad treat. . MOONGFALI CHILLI GOBI 249 cauliflower florets crisp fried, tossed with crispy peanuts and curry leaves. MALAI MAKKAI CHEESE BALLS 259 crumb fried with corn and cheese stuffing, served with masala fries and spiced ketchup. MALAI MAKKAI CHEESE BALLS 259 crumb fried with corn and cheese stuffing, served with masala fries and spiced ketchup. SUNEHRI KHASTA 229 mixed vegetables, soya & cheese, filled in roomali roti, rolled and crisp fried a salt twist on the spring roll. SALT’S RAGDA PATTIE 249 potato cakes stuffed with apricot chutney, served on a bed of black eyed bean curry - Chef’s favourite. TILLWALI BABYCORN 249 golden fried babycorn with sesame seeds and spices. CHILLI PANEER – SALT VERSION 289 deep fried paneer tossed in star anise flavouredchilli sauce & spring onions. Starters (Non-vegetarian) PRAWNS’65 429 crisp fried tiger prawns, marinated with spices & curry leaves. NETHILI FRY 359 anchovies marinated with chilli, curry powder and crisp fried served with chilli mayo dip - a local favourite. INDO-CHINESE CHICKEN LOLLYPOPS 299 Manchurian tossed with spicy sauce with onions and pepper - a classic street food. MUTTON SPRING ROLL 359 a perfect starter- served with khatta- meetha chutney. KARIVEPPILLAI ERAL VARUVAL 429 tawa grilled juicy tiger prawns, cooked in a curry leaf flavored masala. MEEN PORICHATHU 369 crisp batter fried basa fish with masala chips and chilli mayo dip our take on the English signature dish FISH ‘N’ CHIPS. K.F.C. “KERALA FRIED CHICKEN 329 served with masala fries, cucumber relish & achari aioli. UPPU KARI 399 cooked dry in a spicy masala with chillies and garlic pearls, served on coin paratha - a chettinad star.