LAL MIRCH PANEER TIKKA
creamy cottage cheese marinated in a spicy marinade with red chilli, cinnamon & yoghurt andchar-grilled along with peppers & onions.
PESHWARI PANEER TIKKA
Indian cottage cheese marinated in a Peshawari masala and grilled in charcoal.
perfect platter with combination of basil paneer tikka, zaitoonipaneermalai tikka, lalmirchi paneer tikka and peshwari paneer tikka, served with salad and chutney.
ACHARI BHARWAN MUSHROOMS
tandoor grilled mushroom in a spice marinade and stuffed with cumin, grated mushroom & garlic sautéed spinach.
BHUNNE KHULLEY TANDOORI ALOO
pot roasted potato barrels stuffed withspiced potatoes, raisins, nuts, cheese and fresh herbs.
“SIZZLER” TANDOORI PLATTER
perfect vegetarian platter for 2 served in a “SIZZLER” with chat-pata salad, dal makhani and kulcha or rice.
BASIL PANEER TIKKA
Indian tulsi and green herb marinated cottage cheese, char-grilled along with bell peppers, onions and tomato.
ZAITOONI PANEER MALAI TIKKA
char grilled cottage cheese stuffed with olive chutney,marinated with cheese, green chilli and spices, served with mint chutney.
DAHI KE KEBAB
our chef’s signature dish – golden fried hung yoghurt patties with roasted tomato & garlic relish.
DO PHOOL DO SWAD
char-grilled broccoli and cauliflower floweretsin a cheese and kasundi mustard marinade.
SUBZ BAHAAR – serves 2
tasting vegetable platter - chef’s selectionof kebabs, perfect for sharing, served with salad and chutney.
SAFFRONI/ATHISHI/LEMON & GARLIC, choose themarinade, tandoor grilled to perfection served with dal and kulcha.
DAKSHINI JHINGA KEBAB
895 / 745
southern spiced prawns, pot roasted to perfection, served with sprouts & chickpea salad chutney.
CHOICE OF JUMBO PRAWN / KING PRAWN
HIMALAYAN SALT SALMON TIKKA
Norwegian salmon tikka, marinated in Himalayanpink salt, and pink pepper corns, mustard, hungyoghurt and spices cooked to perfection in tandoor,served with salad and roasted beetroot chutney.
SAFFRONI CHICKEN TIKKA
tender boneless chicken thighs, char grilled ina rich marinade of saffron, cheese, green chilli, garlic & thyme, mint chutney.
SALT’S CHICKEN TIKKA
all-time favorite chicken tikka, from the highwaysof NH1, served with lacha salad and mint chutney
- A HOUSE SPECIALITY
MURG PEPPER CHAAMP “SIZZLER”
pot roasted chicken chops in spicy zesty Peshawar masala, served on a sizzler with bed of grilled vegetables.
TOP IT UP WITH OLD MONK/GIN FLAMBÉ
TANDOORI MURGH - HALF/FULL
395 / 695
baby chicken, marinated in a classic tandoori marinade, char grilled for a smoky flavor of spices...A SALT SPECIALITY!!
a rich delicacy of extremely fine lamb mincekebab from Lucknowi region. Served with saffron bread and hung yoghurt dip with dried rose petals.
TANDOORI RATAN - serves 2
a perfect tasting kebab platter chef’s selection of fish, chicken and lamb kebabs, ultimate sharing platter, served with salad and chutney.
PARDHA JHINGA KEBAB
king prawns in a lemon & ajwain marinade, char grilled, wrapped in roomali & pot roasted to perfection
BHATI DA POMFRET
LASOONI/ATHISHI/CHUTNEYWALI, choose themarinade, whole white pomfret pot roasted to perfection, served with salad and mint chutney.
LASOONI FISH TIKKA
basa fish fillets, roasted garlic, lime, spices,hung yoghurt marinade, tandoor grilled to perfection.
HARISSA MURG TIKKA
boneless chicken thighs marinated with a blend of Indian and Mediterranean spices and pot roasted.
MURGH MALAI KEBAB
boneless breast of chicken marinated in cheese,cream, cardamom, mace and green chilli, pot roasted, served with mint chutney.
a perfect platter with combination of zaffroni murgmalai tikka, harissa chicken, salt’s chicken tikka and murg pepper chaamp served with salad and chutney.
GILAFI LAMB SHEEK KEBAB
char grilled succulent and juicy lamb kebab with finegrounded leg of lamb, laced with onion, tomato,capsicum, green chill and rosemary.
ADRAKI MUTTON PASLIYAN
grilled mutton cutlets with hand pounded spicesand ginger, served on a bed of tawa masala.
“SIZZLER” KEBAB PLATTER - serves 2
tandoori ratan served on a “SIZZLER” with chat-pata salad, dal makhani and kulcha or rice.