GRILLS

Grills (Vegetarian)

425

creamy cottage cheese marinated in a spicy marinade with red chilli, cinnamon & yoghurt andchar-grilled along with peppers & onions.

425

Indian cottage cheese marinated in a Peshawari masala and grilled in charcoal.

445

perfect platter with combination of basil paneer tikka, zaitoonipaneermalai tikka, lalmirchi paneer tikka and peshwari paneer tikka, served with salad and chutney.

395

tandoor grilled mushroom in a spice marinade and stuffed with cumin, grated mushroom & garlic sautéed spinach.

345

pot roasted potato barrels stuffed withspiced potatoes, raisins, nuts, cheese and fresh herbs.

775

perfect vegetarian platter for 2 served in a “SIZZLER” with chat-pata salad, dal makhani and kulcha or rice.

425

Indian tulsi and green herb marinated cottage cheese, char-grilled along with bell peppers, onions and tomato.

435

char grilled cottage cheese stuffed with olive chutney,marinated with cheese, green chilli and spices, served with mint chutney.

395

our chef’s signature dish – golden fried hung yoghurt patties with roasted tomato & garlic relish.

375

char-grilled broccoli and cauliflower floweretsin a cheese and kasundi mustard marinade.

675

tasting vegetable platter - chef’s selectionof kebabs, perfect for sharing, served with salad and chutney.

Grills (Non-Vegetarian)

1295

SAFFRONI/ATHISHI/LEMON & GARLIC, choose themarinade, tandoor grilled to perfection served with dal and kulcha.

895 / 745

southern spiced prawns, pot roasted to perfection, served with sprouts & chickpea salad chutney.

CHOICE OF JUMBO PRAWN / KING PRAWN

825

Norwegian salmon tikka, marinated in Himalayanpink salt, and pink pepper corns, mustard, hungyoghurt and spices cooked to perfection in tandoor,served with salad and roasted beetroot chutney.

515

tender boneless chicken thighs, char grilled ina rich marinade of saffron, cheese, green chilli, garlic & thyme, mint chutney.

495

all-time favorite chicken tikka, from the highwaysof NH1, served with lacha salad and mint chutney
- A HOUSE SPECIALITY

535

pot roasted chicken chops in spicy zesty Peshawar masala, served on a sizzler with bed of grilled vegetables.

`150
395 / 695

baby chicken, marinated in a classic tandoori marinade, char grilled for a smoky flavor of spices...A SALT SPECIALITY!!

525

a rich delicacy of extremely fine lamb mincekebab from Lucknowi region. Served with saffron bread and hung yoghurt dip with dried rose petals.

795

a perfect tasting kebab platter chef’s selection of fish, chicken and lamb kebabs, ultimate sharing platter, served with salad and chutney.

745

king prawns in a lemon & ajwain marinade, char grilled, wrapped in roomali & pot roasted to perfection

695

LASOONI/ATHISHI/CHUTNEYWALI, choose themarinade, whole white pomfret pot roasted to perfection, served with salad and mint chutney.

525

basa fish fillets, roasted garlic, lime, spices,hung yoghurt marinade, tandoor grilled to perfection.

495

boneless chicken thighs marinated with a blend of Indian and Mediterranean spices and pot roasted.

495

boneless breast of chicken marinated in cheese,cream, cardamom, mace and green chilli, pot roasted, served with mint chutney.

525

a perfect platter with combination of zaffroni murgmalai tikka, harissa chicken, salt’s chicken tikka and murg pepper chaamp served with salad and chutney.

525

char grilled succulent and juicy lamb kebab with finegrounded leg of lamb, laced with onion, tomato,capsicum, green chill and rosemary.

525

grilled mutton cutlets with hand pounded spicesand ginger, served on a bed of tawa masala.

875

tandoori ratan served on a “SIZZLER” with chat-pata salad, dal makhani and kulcha or rice.