Main Course

Curries (Vegetarian)

415

all time favorite!

415

cottage cheese grilled in tandoor and finished in a onion & tomato masala with spring onions.

425

cottage cheese & spinach dumplings stuffed withfeta cheese, pistachio and herbs, simmered in acreamy tomato gravy.

395

button mushrooms tossed with onion tomato masala, capsicum, kadhai spices and coriander.

cumin & garlic tempered spinach with YOUR choice of

415
375
375

ladies’ fingers and chunks of soya cooked in onion& tomato masala flavored with dry mango powder.

365

GOBI / MATTAR / SHIMLA MIRCHI

365

a salt signature dish – dark, rich, deeply flavored and `simmered over 24 hours for extra harmony.

415

kadai tossed cottage cheese with kashmiri chillies, capsicum, onions and finished with fenugreek leaves.

415

cottage cheese, green peas and puffed lotus seedsin a spicy & rich cashew gravy.

395

assorted garden vegetables, baby corn, lotus seeds, caramelized onion & cashew gravy.

395

tawa cooked seasonal English vegetables, peppers,onions, garlic and tempered tomato masala.

375

cumin tempered mustard greens & spinach, served withwhite butter, best eaten with makkai roti.

365

yellow chilli simmered in sesame, peanut and drycoconut gravy, best eaten with biryani.

365

tea infused white chickpeas, spices, masala and coriander.

325

yellow lentils tempered with cumin, garlic and tomato.

Curries (Non-Vegetarian)

SEAFOOD

645

pan grilled tiger prawns, tossed with ajwain, peppers and onion tomato masala.

645 / 575

fresh sea bass or tiger prawns, simmered in a coconut ginger sauce flavored with raw mangoes and curry leaf.

645

tiger prawns, cooked in a typical chettinad grounded masala.

495

home style Bengali fish curry.

MUTTON

545

a popular home style mutton curry.

545

slow braised lamb shanks in a caramelized onion sauce with yoghurt, saffron and Kashmiri chillies.

545

boneless mutton steeped in a gravy of muttonmince, soaked with a punch of spices.

545

cumin & garlic tempered mustard spinach greenand boneless mutton, a unique combinations of distinct flavors.

CHICKEN

365

egg curry, best eaten with rice or paratha.

485

a classical south Indian chicken curry flavored with coconut milk, black pepper and curry leaf.

485

chicken curry with fresh methi leaves, best eaten with parathas.

775

whole baby chicken, marinated and cooked in a wheatcasing served with salad and chutney.
Approximate cooking time - 30 minutes.

485

char grilled chicken tikka, simmered in velvety tomato butter gravy rich with cashew.

485

chicken tikka cooked in onion & tomato masala, cashew and cream loaded with spring onions.

495

chicken drumstick simmered in a rich brown onion gravy flavored with cinnamon and green chilli, topped with egg.

Platted Just For You

425

spinach & cottage cheese dumplings with saffron nuttie pulao& silky tomato fenugreek sauce.

475

char-grilled chicken breast with mushroom biryani,dry coconut and peanut sauce.

SALT’S Signature - slow cooked layered aromaticbasmati rice with vegetables, meat or seafoodsealed in a pastry crust for deep rich flavor.

415
485
545
595 / 495

with yellow lentil khichri, cauliflower and garden peas

525

dum cooked lamb shanks with chickpea masalaand mint paratha.

Special Biryani

395
345
495
545
645 / 565

Rice

195
245
295
195

Breads

75/95
95
100
100
125
140
100
115
95 / 125 / 145

Sides

125
135
55
95