SALADS & STARTERS Salad plates SALT VERSION DHABA SALAD (V) 295 a super salad with watermelon, tomato, cucumber, onion, feta cheese, sprouts, chickpeas, raw mango, masala papad and fresh exotic garden leaves in a magic powder & mustard vinaigrette dressing. DESI CAESAR SALAD cos lettuce, parmesan shavings, garlic naan croutons, boiled egg, chef’s special Caesar dressing. VEGETARIAN 295 CHICKEN 375 PRAWN 475 ALOO TIKKI AUR PALAK PATTE CHAAT (V) 295 A chaat with crisp fried potato patties, spinach & carom fritters, on a bed of spiced chick pea, blended yoghurt, spices and chutney. JHINGA AUR SIMLA MIRCHI SALAD 475 grilled tiger prawns in chat-pata marinade, olives, peppers, cherry tomatoes, apple, baby chard leaves, lime & mustard vinaigrette. Starters - THE SURE START (VEGETARIAN) LALBAGH TAMATAR SOUP WITH NAMKIN 175 AMRITSARI BHUNE ALOO 275 tandoor roasted new potatoes, fried and tossed with kadai spices, onions, herbs and chutney. CHEESE AND CORN BALLS 295 deep fried balls of cheese, sweet corn and spices - a favorite snack. SALT’S RAGDA PATTIE 325 potato cakes stuffed with apricot chutney, servedon a bed of black eyed bean curry. chef’s favorite. KATHI ROLL 335 Calcutta style wrap filled with cottage cheese &mushrooms grilled, seasoned, served withmasala fries and chutney. SUNEHRI KHASTA 275 roomali roti rolled, filled with mixed vegetables, soya & cheese, crisp fried, a salt twist on the spring roll. CHAT- PATA MINI IDLI 265 a classic with a twist – mini idlis dusted and crisp fried and tossed with chilli garlic sauce, gun powder and spring onions. TILLWALI BABYCORN 325 crisp fried baby corn with sesame seeds and spices. SPICY CHETTINAD MUSHROOMS 335 button mushrooms crisp fried and tossed dry with chettinad masala, cooled with honey yoghurt dip. Starters - THE SURE START (Non-VEGETARIAN) MURG PUDINA SHORBA 195 DAKSHINI NETHILI FISH FRY 395 crisp fried Indian anchovies, marinated with spices & curry leaves. SURF’N’TURF 525 a treat for meat and seafood lovers, keema seviya biryani, battered fried fish & prawn fry. CHICKEN TIKKA KATHI ROLL 385 Calcutta style wrap filled with chicken tikka, onions and pepper, served with masala fries and chutney. MUGHLAI PARATHA 445 paratha stuffed with mince meat and egg, served with masala fries, ketchup and chutney. PRAWN KOLIWADA 555 crisp fried tiger prawns, with yoghurt, garlic and chilli served with spicy aioli- A Mumbaikar favorite. TELANGANA MEEN VEPUDU 425 spicy Andhra style, pan seared basa fish fillets. INDO-CHINESE CHICKEN LOLLYPOPS 355 tossed with chilli, garlic and soy sauce KERALA CHICKEN ROAST 395 tender pieces of chicken cooked dry with shallots,curry leaf and ground pepper masala. TAWA MUTTON FRY 465 mutton boneless, slow cooked dry with onion and pepper, served with layered lachaparatha.