Salad plates

295

a super salad with watermelon, tomato, cucumber, onion, feta cheese, sprouts, chickpeas, raw mango,
masala papad and fresh exotic garden leaves in a magic powder & mustard vinaigrette dressing.

cos lettuce, parmesan shavings, garlic naan croutons, boiled egg, chef’s special Caesar dressing.

295
375
475
295

A chaat with crisp fried potato patties, spinach & carom fritters, on a bed of spiced chick pea, blended yoghurt, spices and chutney.

475

grilled tiger prawns in chat-pata marinade, olives, peppers, cherry tomatoes, apple, baby chard leaves, lime & mustard vinaigrette.

Starters - THE SURE START (VEGETARIAN)

175
275

tandoor roasted new potatoes, fried and tossed with kadai spices, onions, herbs and chutney.

295

deep fried balls of cheese, sweet corn and spices - a favorite snack.

325

potato cakes stuffed with apricot chutney, servedon a bed of black eyed bean curry. chef’s favorite.

335

Calcutta style wrap filled with cottage cheese &mushrooms grilled, seasoned, served withmasala fries and chutney.

275

roomali roti rolled, filled with mixed vegetables, soya & cheese, crisp fried, a salt twist on the spring roll.

265

a classic with a twist – mini idlis dusted and crisp fried and tossed with chilli garlic sauce, gun powder and spring onions.

325

crisp fried baby corn with sesame seeds and spices.

335

button mushrooms crisp fried and tossed dry with chettinad masala, cooled with honey yoghurt dip.

Starters - THE SURE START (Non-VEGETARIAN)

195
395

crisp fried Indian anchovies, marinated with spices & curry leaves.

525

a treat for meat and seafood lovers, keema seviya biryani, battered fried fish & prawn fry.

385

Calcutta style wrap filled with chicken tikka, onions and pepper, served with masala fries and chutney.

445

paratha stuffed with mince meat and egg, served with masala fries, ketchup and chutney.

555

crisp fried tiger prawns, with yoghurt, garlic and chilli served with spicy aioli- A Mumbaikar favorite.

425

spicy Andhra style, pan seared basa fish fillets.

355

tossed with chilli, garlic and soy sauce

395

tender pieces of chicken cooked dry with shallots,curry leaf and ground pepper masala.

465

mutton boneless, slow cooked dry with onion and pepper, served with layered lachaparatha.