Mr. Ramkumar Ramakrishnan
Managing Director, JP Morgan Chase & Co, India
Salt has become our "go to" location when we host visitors from overseas - both official as well as personal. The service has always been excellent. The restaurant also has a great wine list; there are invariably quite a few options to pair the food with a wine of your choice.
Manuel palaccio
CEO, Pirata Group
We have witnessed from the very beginning of SALT & Achaar the concept and we believe it is sharp, trend focused forward thinking Indian restaurant that will make the envy of international markets. From the smart casual decor to the food we are very glad to see the great success.
Mrs. Shalini Manglani
Nutrition Advisor
If I have only two words to describe SALT - they would be Delicious and Dependable. I have catered food from SALT many times - be it an Vegan Meal for my guests from The Vedanta in Pune two years ago or a sumptuous non vegetarian spread for gluttonous friends or just kathi rolls for smaller groups they are simply the best Indian cuisine in Bangalore.
I am particularly fond of their playing and presentation and like how it changes as per occasion.
Chef Jean Michel Jasserand
SALT is Indian cuisine refined and modern. They pay great attention to the balance spices. The presentation of the dishes is always attractive but not too sophisticated. The service is top notch. I strongly recommend SALT as one of the best Indian Modern cuisine restaurants of Bangalore.
Mrs. Namitha Gupta
Editor -in-chief, Ritz Magazine
When its authentic yet delicate Indian flavours I'm craving, I always trust SALT, Indian Restaurant Bar & Grill. Every dish at SALT is impeccable in taste, rich yet delicate, flavourful and a delight to the palate. Needless to say each of the dishes are always served with immense love. Goutham Balasubramanian and Bala Balachander are two gifted chefs who have magic in their fingers.
Preetham Daniel
Executive VP, Harkness Screens
Bento Box is an old tradition of carrying home-packed meal common in Japanese, Taiwanese and Chinese cuisines where rice is the main staple food. This concept was so well adapted in to an Indian cuisine by SALT. They further pioneered the concept of Bento Box for outdoor catering which worked well at my house for guests between 30-50 people. Their well trained staff made no mistake between Veg and Non-Veg Bento Boxes. This was a new experience to my guests and they loved the food and the concept both.
Kayum Dhanani
Sara Suole Pvt. Ltd.
SALT has quickly become one of our favourite places to visit for excellent food and personalized service. it stands out in its food quality and menu. In south India, North Indian food is still largely unexplored in terms of its diversity and is often disappointingly inauthentic, even in the largest establishments. SALT on the other hand, floors you with the menu and the innovation in it. We've celebrated landmark occasions here and love the personalization offered to us.
Goutham and Bala are two wonderful people and chefs that are the life and soul of this brand. I wish them great luck.
Atul Kochhar
Celebrity Chef
SALT is my favourite restaurant in Bangalore. Whenever am in Bangalore, I will definitely eat at SALT. Chef Bala came well trained from Taj and worked with me for 5 years and also across different kitchens in the UK. He decided to go back to India and is a successful restauranteur in his own right running 4 restaurants between Chennai and Bangalore. He does incredibly good food in his own way and he has gone onto express himself which is amazing.