History

OUR STORY

Chef Bala

BALAJI BALACHANDER

The Leader
Chef Bala

BALAJI BALACHANDER

The Leader

Blue Planet Foods Pvt. Ltd. was started by the initiative of Chef Gowtham Balasubramanian, Chef Balaji Balachander, and hotelier Michael Anthony. We started our journey from Chennai in 2013 and now we have grown our presence to four restaurants across two cities i.e Chennai and Bangalore. Location was the key in making our decisions and they definitely paid off. Each location is a landmark destination in itself, thereby providing the much-needed impetus in terms of customer visibility.

Salt is based on a very simple mantra; “Most delicious Indian recipes that reflect the real taste and soul of Indian Food which is served in a cheerful restaurant where food lovers can relax and eat with their fingers if they wish.” At SALT we experiment with the finest Indian spices and ingredients along with diverse cooking techniques to recreate traditional recipes, providing each diner with an aromatic. visual and flavorful dining experience.

Our menu spans the breadth and depth of India, delivering the most delicious recipes that reflect the real taste and soul of Indian food. Our signature dishes like Subzi Quinoa Tikki, Mutton Sukha Goli from our sharing plates and combos to the grills.

Our curries are light and flavourful dishes like Ras-Bhari Kofta Curry, Alleppey Fish Curry, SALT Special Dal Makhani, and Mutton Chops Curry.

Our desserts are unique and innovative; rather than having the regular milk-based Indian desserts, we have created memorable desserts like Filter Coffee Brulee, Saffroni Kulfi, and Ras Malai.

We believe it’s not one man responsible for the success of the restaurant, it’s the whole team. We are a people company and the three most important core values we follow at SALT are Our People, Our Product, and Our Guest.

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Salt Logo BLR

OUR MISSION

Why do we exist?

To deliver extraordinary memorable experiences

How do we do it?

By putting our team first, by creating a learning environment where we can all thrive, and by
looking after the bright future of our people.

What do we do?

We aim to serve excellent food one dish at a time, with legendary service, at great value for our guests.

Goutham

GOUTHAM BALASUBRAMANIAN

The Challenger
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SUDAGAR RAJENDRAN

The Trouble-Shooter

OUR VISION

To spread smiles around the world by delivering an extremely guest-focused experience, complemented by innovation, fresh new concepts and lead with perfect execution. While doing so we believe we are responsible for having a positive impact by developing the lives of our people.

OUR RESTAURANTS

SALT CHN-2

SALT | Forum Chennai, Vadapalani

The first SALT opened its door in Chennai at Forum Vijaya Mall in 2013. This was Chennai’s bustling mall with grandeur Cinema screens by Sathyam and never have seen before in Chennai top lifestyle brands.

SALT is well known in the Chennai market and has been frequented by Celebrities over the years for good food and excellent service.

The menu is a fair share of North and South Indian keeping in mind the local palate.

SALT | VR Bengaluru

The Second SALT and the first in Bengaluru at the newest Lifestyle center located in the new social and Lifestyle hub of Bangalore, Whitefield.

It is situated on the third floor and has a balcony seating which overlooks its surroundings is best enjoyed in the evening.

This is one of the favorite Indian restaurants for corporates like HP, EY to name a few and the Saturday Brunch is a big hit amongst shoppers and families alike.

SALT VRB 5
SALT FORUM 3

SALT | Forum Koramangala

The third SALT finds its home in Forum Koramangala, Bangalore’s oldest and busiest mall centrally located in the city with its popular retail & cinemas.

It has a view towards the bustling environment and hanging garden along with funny quotes adorning the walls.

With one of the highest footfalls in the city, Forum Mall will act as a catalyst to make SALT one of the most favorite dine-in places for the people of Bengaluru

SALT | Forum Shantiniketan

Our new brand SALT was launched at Forum Shantiniketan which has a residential community of 1000+ apartments and several offices. 

The bar was set up with a team from Hong Kong where their bars feature in the Top 50 in Hong Kong.

The highlight of the place is bright walls with graphics,mix of seating options and an al-fresco open seating area

A place to have fun, unwind and enjoy our crafted bar menu with some authentic Indian food

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WHY US?

MENU VARIETY
The thoughtfully designed menu boasts of an array of appetizers, curries, rice and bread, desserts and beverages, certain to bring delight into your experience. A wide range of cooking methods is used in order to bring the very taste.
FRESH DISHES
We believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, our chefs have created traditional dishes the way they're meant to be cooked.
AMBIENCE
Our calm and serene restaurant is perfect for entertaining friends and family, celebrations and gathering and meetings. The beautiful Indian-theme ambience was designed with the utmost consideration, time and perfection. Our staff is trained to deliver outstanding and detailed service.
100% FRESH INGREDIENTS
We care about the food you eat and every part of the life cycle, from how it is grown, prepared and served, to how you digest it. We have focused on creating meals and dishes with great integrity to deliver delicious, high-quality meals that are fresh, healthy, bold, and flavorful!
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Reservation

FREE BOOKING
SYSTEM

To make a reservation or any enquiry, please call us at 8145089486

or

Fill out our reservation form by clicking the link below. We will contact you as soon as possible.